"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Fudge Cake Recipe

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This recipe for Hot Fudge Cake, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
3/4 cup sugar
3 Tbsp cocoa
2 tsp baking powder
1/4 tsp salt

1/2 cup milk
1 tsp. vanilla

1 cup packed brown sugar
3 Tbsp cocoa

1 1/2 cups hot water

Directions:
Directions:
Preheat oven to 350. Combine first five ingredients. Stir in milk and vanilla. Pour batter into 9" pan. Combine brown sugar and last 3 Tbsp cocoa. Sprinkle over cake batter. Pour hot water over batter. Do not stir. bake at 350 for 40 minutes or until cake springs back when lightly touched in center. Serve warm.

Personal Notes:
Personal Notes:
This recipe creates a chocolaty fudge on the bottom of the cake while cooking, so serve this cake warm out of the oven with vanilla ice cream. YUM.

 

 

 

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