"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from The Sempier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doreen Sempier
Added: Saturday, April 11, 2009


Boneless chicken cutlets
1 or 2 cans (depending on quantity of chicken) of Campbell's Golden Mushroom soup
1 or 2 cups of Marsala cooking wine
Additional sliced mushrooms (optional)
Parmesan cheese


Place cutlets in baking dish
mix soup and Marsala wine until blended microwave for 10 min. stirring occassionally
pour over cutlets
add add'l sliced mushrooms (if desired)
cover w/parmesan cheese
Bake for 45min to 1 hr (uncovered) until chicken done and cheese nicely
browned on top

serve w/noodles or rice

If you want to prepare and leave in oven for auto start, I would freeze
cutlets individually and keep frozen when mixed with other ingredients.




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