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Mac' beef Recipe

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This recipe for Mac' beef, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dina Hanson, daughter of Bobby Wayne and Retha Hanson
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
11/2 lbs ground beef
1 large onion chopped
1 can (26 oz) tomato soup
3/4 cup water
1 tbsp prepared mustard
1 tbsp Worcestershire sauce
4 cups cooked elbow macaroni (about 2 cups dry)
1/2 cup shredded cheddar cheese (2oz)

Directions:
Directions:
1. In 4qt. saucepan over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Spoon off fat.

2. Stir in soup, water,mustard, Worcestershire and cheese; add macaroni. Reduce heat to low. Heat through, stirring occasionally.

Number Of Servings:
Number Of Servings:

 

 

 

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