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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Sempier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Sempier
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread/cubed
1 1/2 cup shredded cheddar
1 lb. bulk sausaqe [cooked,chopped,drained
2 tsp. dry mustard
10 eggs

Directions:
Directions:
2 cups milk
spread bread over greased 9 x 13 pan
top w/cheese & sausage
beat eggs & remaining ingredients until smooth
pour over bread
chill overnight
bake @ 350 for 50 min.
cut in squares

Personal Notes:
Personal Notes:
Great for when you have overnight guests.

 

 

 

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