"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bourbon Hot Dogs Recipe

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This recipe for Bourbon Hot Dogs, by , is from The Sempier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Sempier
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot dogs
1 1/2 Cup Ketchup
3/4 Cup Brown Sugar
1 TSP. grated onion
1/2 Cup Bourbon

Directions:
Directions:
Cut franks into 1/2 inch slices and put into pan w/ remaining ingredients
Simmer very low heat 45 min.

Serve w/chafing dish and toothpicks

Can be frozen. If frozen heat in double boiler on low heat

 

 

 

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