"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bolognese Sauce Recipe

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This recipe for Bolognese Sauce, by , is from The Sempier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Sempier
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp Butter
2 1/2 Tbsp Olive Oil
1 Onion Chopped
1 Carrot chopped
1 celery chopped
2/3 cup bacon chopped
3/4 cup minced pork
3/4 cup minced beef
1/4 cup sausage meat
2/3 cup white wine
Salt & Pepper to taste
4 Tsp. Tomatoe Paste
1 1/4 Cup Stock
4 Tbsp Cream or Milk

Directions:
Directions:
Heat 1/2 butter & olive oil in frying pan add onion, carrot, celery & bacon
Fry on low heat
Add Meat Fry till brown
Crumble with fork
Moisten with wine & cook
until evaporates
season w/salt & pepper
Dilute Paste with stock
stir sauce
Cover and cook slowly gradually add rest of stock 1 1/2 hours
Stir in cream & additional butter.

 

 

 

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