"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 Tbsp Butter 2 1/2 Tbsp Olive Oil 1 Onion Chopped 1 Carrot chopped 1 celery chopped 2/3 cup bacon chopped 3/4 cup minced pork 3/4 cup minced beef 1/4 cup sausage meat 2/3 cup white wine Salt & Pepper to taste 4 Tsp. Tomatoe Paste 1 1/4 Cup Stock 4 Tbsp Cream or Milk
Heat 1/2 butter & olive oil in frying pan add onion, carrot, celery & bacon Fry on low heat Add Meat Fry till brown Crumble with fork Moisten with wine & cook until evaporates season w/salt & pepper Dilute Paste with stock stir sauce Cover and cook slowly gradually add rest of stock 1 1/2 hours Stir in cream & additional butter.
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