"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Pizza Dip Recipe

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This recipe for Baked Pizza Dip, by , is from The Sempier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Sempier
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 teaspoon Italian seasoning
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese, divided
1 cup pizza sauce
WHEAT THINS Crackers

Directions:
Directions:
Preheat oven to 350 degrees F. Beat cream cheese and seasoning with electric mixer on medium speed until well blended. Spread onto bottom of 9-inch pie plate; top with 1 cup of the mozzarella cheese, the pizza sauce and remaining mozzarella cheese.
Bake 15 to 20 min. or until dip is heated through and cheese is melted.
Serve with the crackers

Number Of Servings:
Number Of Servings:
Yield: 20 servings

 

 

 

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