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Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances & Van Anderson
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter
3 cups sugar
5 eggs
2 cups flour
1 t. vanilla
1/2 cups cocoa
1/2 t. salt
1/2 t. baking powder
1 cup milk

Icing:
1/2 stick butter
2 squares chocolate
1 Box Powdered sugar- sifted
1 t. vanilla
About 5 to 6 T. Carnation Evaporated Milk
Mix thoroughly

Directions:
Directions:
Cream butter and sugar. Add 1 egg at a time until well-blended. Sift flour, cocoa, salt, and baking powder. Add little by little to butter and eggs. Mix altnerately with milk. After thoroughly mixed add vanilla. Beat 2 more mins. Bake 1 1/2 hrs. at 350 degrees. Do not open oven while baking.

Number Of Servings:
Number Of Servings:
Tons!
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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