"The belly rules the mind."--Spanish Proverb

Bacon & Tomato Cups Recipe

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This recipe for Bacon & Tomato Cups, by , is from The Sempier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doreen Sempier
Added: Saturday, April 11, 2009


8 slices bacon
3 oz shredded Swiss cheese
1 tomato - seeded and chopped
1/2 cup mayo
1/2 onion - chopped
1 tsp dried basil
1 - 16oz biscuits

Mixture is baked in buttermilk biscuit cups.
Preheat oven 375 degrees
Lightly grease mini muffin pans. ( I used Pam)
In skillet over medium heat,cook bacon/drain. Crumble bacon into bowl and mix tomato, onion, cheese,mayo and basil.
Separate biscuits in half.
Press each into muffin cups.
Fill in with bacon mixture.
Bake 10-12 min.
. Can be baked and re-warmed.

Number Of Servings:
Number Of Servings:
Makes about 36 mini cups




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