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Artichoke Swiss Fondue Dip Recipe

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This recipe for Artichoke Swiss Fondue Dip, by , is from The Sempier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Sempier
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (6 oz. each) KRAFT Hickory Smoked Pasteurized Process Swiss and Cheddar Cheese, shredded
1 jar (7 oz.) marinated artichoke hearts, chopped, liquid reserved
1/2 cup milk
WHEAT THINS Snack Crackers




Directions:
Directions:

MIX process cheese, artichokes and their liquid and the milk in nonstick saucepan or skillet.
COOK on medium-low heat until process cheese is completely melted and dip is heated through, stirring frequently. Pour into serving bowl.
SERVE warm as a dip with the crackers.

Number Of Servings:
Number Of Servings:
Makes: 2 cups or 16 servings, 2 Tbsp. dip and 16 crackers each
Preparation Time:
Preparation Time:
Prep Time: 5 min

 

 

 

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