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Antipasto Squares Recipe

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This recipe for Antipasto Squares, by , is from The Sempier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Sempier
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Antipasto Squares
2 Pkgs. crescent rolls
1/4 lb ham, swiss, genoa salami, provolone, pepperoni
1 small jar roasted peppers
3 eggs
3 Tbs. parmesean cheese
1/4 tsp pepper

Directions:
Directions:
Unroll one can of crescent rolls and place on a 13 x 9 pan. Layer meat & cheese in order of above. Layer roasted peppers on top. Beat 3 eggs & pour over peppers(reserving a little of the egg mixture. Sprinkle parmesean cheese and pepper. Lay the other can of crescent rolls on top. Brush with reserve mixture of egg. Bake at 350 for 20-30 min. covered. Bake uncovered for an additional 5-10 min.

 

 

 

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