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Raspberry Butter Recipe

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This recipe for Raspberry Butter, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Fryer
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine or butter, softened
1/4 c. raspberry jam or preserves

Directions:
Directions:
Beat margarine and jam with wooden spoon until smooth and creamy. Great served with scones, cranberry-nut muffins or quick breads. Makes 1/2 c. butter.

 

 

 

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