"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Martin
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. original Bisquick mix
1 lb. bulk pork sausage
4 c. shredded cheddar cheese
1/2 c. grated Parmesan cheese
3/4 c. milk
1/2 tsp. dried rosemary leaves, finely chopped
1 1/2 tsp. chopped fresh parsley
Barbecue or chili sauce - if desired

Directions:
Directions:
Preheat oven to 350. Lightly grease bottom and sides of a large pan. Stir together all ingredients using hands or spoon. shape into 1 in. balls Bake 20 -25 minutes or until brown. Serve warm with sauce for dipping.

Personal Notes:
Personal Notes:
This recipe was given to me by my sister, Linda Barnes.

 

 

 

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