"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eli's Style Original Cheesecake Recipe

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This recipe for Eli's Style Original Cheesecake, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Bartek
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 3/4 C. finely crushed vanilla wafers
6 T. butter, melted


Filling:

4 (8oz.) pkg. cream cheese, softened
1 C. sugar
2 T. all-purpose flour
2 large eggs
1 large egg yolk
6 T. sour cream
1/2 tsp. vanilla extract

Directions:
Directions:
Preheat oven to 350F

Crust: Butter a 9 in. springform pan. Mix vanilla wafer crumbs with butter. Press mixture into pan to form crust.

Filling: Beat cream cheese, sugar and flour with an electric mixer until light and creamy (about 3 minutes). Add eggs and yolk one at a time, beating well after each. Add sour cream and vanilla. Beat, scraping down sides of bowl, until smooth.

Pour mixture into crust; place on a baking sheet. Bake until cake is firm around the edge and center barely jiggles when tapped, about 50 minutes. Refrigerate at least 8 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a New York style cheesecake.

 

 

 

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