"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Martin
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Pepperidge Farm cornbread stuffing
1/4 c. butter or margarine,melted
1 (10.75 oz.) c. Campbells condensed Cream of Chicken soup
1/2 c. sour cream
2 small yellow squash- shredded
2 small zucchini - shredded
1/4 c. carrots - shredded
1/2 c. shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. Mix stuffing and butter. Reserve 1/2 c. stuffing mixture and spoon remaining into a 2 quart shallow baking dish. Mix soup, sour cream, yellow squash, zucchini, carrots, and cheese. Spread over stuffing mixture. Bake for about 40 minute or until hot.

Personal Notes:
Personal Notes:
This recipe was given to me by my sister, Linda Barnes.

 

 

 

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