"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Teriyaki Recipe

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This recipe for Chicken Teriyaki, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Brennan
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cooked Chicken, de-boned and cubed
1/2 c. soy sauce
1/2 c. sugar
2 T. mirin, sherry, or white wine
2 t. grated fresh ginger
1 garlic clove, minced
1/2 t. cornstarch
1/8 t. red pepper flakes
2 scallions, sliced thin

Directions:
Directions:
Whisk soy sauce, sugar, mirin, ginger, garlic, cornstarch, and pepper flakes together. Add sauce to skillet and cook on medium heat. Simmer sauce until slightly thickened, about 2 min. Add cubed chicken to sauce and heat through. Serve over white rice.

Personal Notes:
Personal Notes:
This recipe is so fast and easy to make. The fresh ginger and red pepper flakes add some nice heat to the Teriyaki. You can make this with flank steak as well. This is one our family's favorite dinners.

 

 

 

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