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Salsa, Mild to Medium Recipe

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This recipe for Salsa, Mild to Medium, by , is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian & Carol Cacciapouti
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5-6 tomatoes, diced small (choose a variety of tomatoes, plum, vine ripen, yellow, heirloom)
½ red onion, diced small
2 jalapeño peppers
3 cloves garlic, minced
3-4 Tbsp cilantro, chopped
1 lime, juice of and zest
1 tsp sugar
Salt
Pepper

Directions:
Directions:
Mix all of the ingredients in a bowl and let set for 4 hours to allow flavors to mix.

To make hotter add more jalapenos or other hot peppers.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
30 - 40 minutes

 

 

 

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