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Baked Apricots Recipe

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This recipe for Baked Apricots, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of drained apricots
1 box of brown sugar
2 rolls of Ritz crackers (crumbled)
2 melted sticks of butter

Directions:
Directions:
Layer in above order in a 9x11 pan....bake at 325 for 1 hour!
Yummy!

Personal Notes:
Personal Notes:
Jim and Becky Russell have a family tradition of making and serving this every Christmas.

 

 

 

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