This recipe for Chicken Salad--lowfat, by Marsha Foltermann, is from The Jones Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 ounce of cooked chicken breast-chopped 1/2 cup celery - chopped 3/4 cup apple-chopped 2 ounce walnuts spoonful of raisins 1/3 cup of Italian dressing.."Girard" brand..Old Venice Italian version green leafy lettuce
Mix all together and spoon on top of leafy green lettuce.
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