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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa & Craig Rossi
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese
1/2 c. blue cheese salad dressing
1/2 c. Redhot Buffalo wing sauce
1/2 c. crumbled blue cheese or shredded mozzarella cheese (about 2 oz.)
2 cans (9.75 oz. each) Swanson white chunk chicken breast in water, drained
Assorted fresh vegetables or crackers

Directions:
Directions:
İHeat oven to 350. Stir the cream cheese in a 9" deep dish pie plate with a whisk until it's smooth. Stir in the dressing, wing sauce & blue cheese. stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot & bubbly. Stir before serving.

Number Of Servings:
Number Of Servings:
4 cups dip
Preparation Time:
Preparation Time:
Prep time: 5 min., cook time: 20 min.

 

 

 

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