"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate Caramel Toffee Bars Recipe

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This recipe for Chocolate Caramel Toffee Bars, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box vanilla wafers
3/4 cup butter melted
Chocolate chips
pecans-chopped
toffee chips
caramel ice cream topping

Directions:
Directions:
Crush box of vanilla wafers. Mix and press into 9X12 pan with 3/4 cup melted butter. Sprinkled on top of butter and vanilla wafers: Chocolate chips, chopped pecans, toffee chips. Drizzle with full jar of caramel (ice cream topping). Bake for 15 minutes at 350 degrees; chill and cut into squares

Personal Notes:
Personal Notes:
Given to me by Becky Russell and was given to her by Kay Skelton.

 

 

 

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