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Shower Punch Recipe

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This recipe for Shower Punch, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans frozen white grape juice*
2 cans frozen raspberry white grape juice or any other flavor of white grape juice*
5 cups water *
1/2 to 1 cup sugar, depending on taste (I use 1/2 cup)* 1-1/2 to 2 bottles ginger ale

Directions:
Directions:
Mix frozen juices, water and sugar until blended. Pour into 2 gallon freezer bags and freeze a day or two before shower. 10-15 minutes before needed, knead 1 baggie and put in punch bowl with 3/4 to 1 bottle ginger ale and mix real well. I used 3/4 of a bottle for a large punch bowl. Makes 2 bowls.

Personal Notes:
Personal Notes:
From my sister-in-law, Mary Jean Brown. She made this for Andrew's (Geisler) wedding shower.

 

 

 

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