"The belly rules the mind."--Spanish Proverb

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Hanson, wife of Sam Hanson
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter, softened
2 eggs
2 cup flour
1 teaspoon soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
3 mashed overripe bananas
1/2 cup chopped nuts

Directions:
Directions:
Cream sugar and butter, add eggs, beat well. Sift in flour, soda, cinnamon and cloves, beat well. Mix in mashed bananas and nuts. Pour into greased loaf pan. Bake 1 hour or until pick inserted in the middle comes out clean at 325.

 

 

 

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