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Fanny Flagg Fried Green Tomatoes Recipe

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This recipe for Fanny Flagg Fried Green Tomatoes, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Davidson, step-daughter of Sam Hanson
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup self-rising flour
1/4 cup cornmeal
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
3 to 4 green tomatoes, cut into 1/4" slices
Vegetable oil

Directions:
Directions:
Combine first 5 ingredients until smooth. Add additional milk to thin, if necessary; batter should resemble pancake batter. Working in batches, dip tomato slices into batter, allowing excess batter to drip back into bowl. Fry in 2 inches hot oil (375) in a large heavy skillet until browned, turning once carefully with tongs. Transfer to a colander to drain.

Personal Notes:
Personal Notes:
To keep the cooked tomatoes from getting soggy before they are served, stand them up like wheels in the serving dish instead of stacking them.

 

 

 

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