"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Bake Recipe

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This recipe for Corn Bake, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Steiner
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of whole kernel corn
1 can of cream corn
1 c. melted margarine
1 box jiffy corn muffin mix
2 beaten eggs
1 tbsp. of sugar
1 c. of sour cream

Directions:
Directions:
Mix together all of the ingredients and pour into a greased 9x13 inch pan. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Family members always want me to make this during the holidays. It is a big hit for Thanksgiving!

 

 

 

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