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Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Hanson, wife of Sam Hanson
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
2 (10 oz. each) cans cream of chicken soup
1 pint sour cream
2 teaspoon chili powder
salt and pepper to taste
1 bunch green onions, chopped
1 large green pepper, chopped
1 pound Cheddar cheese, grated
flour tortillas

Directions:
Directions:
Brown meat in a skillet; pour off fat. Remove pan from heat; stir in soup, sour cream, chili powder, salt and pepper. Grease 9 x 13 inch pan. Place 2 tablespoons filling mixture on each warm tortilla. Top each with chopped onion, green pepper and grated cheese. Roll and lay seam side down in pan; cover with remaining filling, remaining onions, green peppers and cheese. Bake in 325 oven for 30 minutes.

 

 

 

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