"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cup buttermilk 3 cup flour 1 teaspoon soda 1 teaspoon salt 1/2 teaspoon baking powder 1 Tablespoon shortening Oil for frying
Preheat oil to 350º to 375º. Mix 1 cup flour with dry ingredients, add 1 cup buttermilk, then add remaining flour and buttermilk alternately. Turn out on floured board and roll to about 1/4 inch thickness, cut into desired size squares (1 1/2 to 2 inches) and fry in deep fat until light brown. Split and eat with butter and honey or use as bread base for Indian Tacos.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.