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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Hanson, wife of Sam Hanson
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 frozen dinner rolls
1 cup brown sugar
1 (3 3/4 oz.) pkg. regular butterscotch pudding mix
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup butter, melted

Directions:
Directions:
Grease and flour bundt cake pan. Place frozen rolls in pan. Mix brown sugar and pudding mix and sprinkle over rolls. Mix granulated sugar and cinnamon; sprinkle over brown sugar mixture. Sprinkle pecans over this and pour melted butter over all. Place on counter top overnight. Do not cover. Next morning bake 30 minutes at 350. Cool in pan 10 to 15 minutes. Turn Out. Pull apart.

 

 

 

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