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Pico De' Gallo Recipe

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This recipe for Pico De' Gallo, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Hanson, wife of Sam Hanson
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs, tomatoes, finely chopped
3 limes, squeezed
1 small yellow onion, finely chopped
10 strips cilantro, chopped
6 serrano peppers, finely chopped

Directions:
Directions:
Chop and mix together. Let stand, covered, in refrigerator for a couple of hours to let flavors blend.

 

 

 

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