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Maple Grilled Salmon Recipe

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This recipe for Maple Grilled Salmon, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keri Hill
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C Maple syrup
3 T orange juice
2 T butter
1 t soy sauce
1/4 t salt
6 4-5 oz salmon fillets

Directions:
Directions:
Make sure your grill is CLEAN and spray with Pam before turning on. Preheat grill to 400-500.

In a small saucepan, bring syrup to a boil until reduced to about 2/3 cup (about 5-6 minutes). Stir in orange juice, butter, and soy sauce; remove from heat.

Sprinkle fillets with salt. Brush with half of maple mixture. Grill with grill lid closed over high heat, basting occasionally with maple mixture, 4-5 minutes on each side.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Sugary syrup will stick, so turn fish just once. Always be careful not to overcook fish! Borrowed this one from Paula Deen. It's yummy!

 

 

 

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