"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pig Pie Recipe

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This recipe for Pig Pie, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Johnson, daughter of Dewey and Elizabeth Hanson
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup chopped pecans
1 stick butter
1 package (8 oz.) cream cheese
1 cup powdered sugar
1 cup whipped cream
1 package (3 oz.) vanilla pudding, not instant
1 package (3 oz.) chocolate pudding, not instant

Directions:
Directions:
Combine first three ingredients and bake in 9x12 pan at 350 for 20 minutes. Let crust cool completely. Combine cream cheese, powdered sugar, whipped cream; spread on top of crust. Cook vanilla pudding and pour into pan. Cook chocolate pudding and pour over vanilla pudding. Cover and let cool in refrigerator. Top with additional whipped cream and pecans.

 

 

 

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