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"Perfectly Chocolate" Chocolate Frosting Recipe

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This recipe for "Perfectly Chocolate" Chocolate Frosting, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Johnson, daughter of Dewey and Elizabeth Hanson
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick (1/2 Cup) butter or margarine
2/3 cups Hershey Cocoa
3 cup powdered sugar
1/3 cup milk
1 teaspoon vanilla

Directions:
Directions:
Melt butter. Stir in cocoa. alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed. Stir in vanilla.

 

 

 

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