"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Coconut Cream Cake Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cream Cake Frosting, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Johnson, daughter of Dewey and Elizabeth Hanson
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine or butter
1/8 teaspoon salt
1 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts
1 (8 oz.) package cream cheese, softened
1 pound box powdered sugar, sifted

Directions:
Directions:
Mix margarine and cream cheese together on medium high speed. Gradually add powdered sugar and continue beating until smooth and fluffy. Add vanilla and salt. Spread between layers and top of cake. Use 1 cup coconut and 1/2 cup chopped nuts to garnish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!