"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from ThunderCooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Will Counts
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
10" round or oval baking dish
1 cup sugar
1 cup water
2 cups fresh or frozen Blackberries

Dough:
1/2 cup butter
1 1/2 cup all purpose flour
2 1/4 tsp baking powder
1/3 cup milk at room temperature

Directions:
Directions:
Melt 1/2 cup butter in the 10 inch baking dish and set aside.

Heat 1 cup sugar and 1 cup water until the sugar is fully dissolved and set aside.

Make cobbler dough by combining 1/2 cup butter, 1/2 cup all purpose flour and 2 1/4 tsp. baking powder until particles are like fine crumbs then add milk and stir with fork until dough leaves the sides of the bowl.

Turn dough out on a floured surface and knead 3 or 4 times. Roll out to a 11 x 9 x 1/4 inch thick rectangle. Spread 2 c. fresh or frozen blackberries over the dough. (cut up the large berries) Sprinkle 1/2 tsp. of cinnamon over the berries and roll up like a cinnamon roll.

Cut roll into 1 1/4 inch thick slices and place into baking dish over the melted butter. Pour sugar syrup carefully around the slices.

Bake at 350 degrees for 1 hour. 15 minutes before time is up sprinkle 2 T. sugar over the crust.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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