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Deep Chocolate Pudding Recipe

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This recipe for Deep Chocolate Pudding, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Markie Miller
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 ounce(s) dark chocolate
2 cup(s) whole milk
1 cup(s) heavy cream
3/4 cup(s) sugar
1/4 cup(s) cocoa
1/4 teaspoon(s) salt
1/4 cup(s) cornstarch
1/4 cup(s) (1/2 stick) butter
3/4 teaspoon(s) vanilla extract

Directions:
Directions:
Chop the chocolate into very fine pieces. Combine chocolate, 1 3/4 cups milk, cream, sugar, cocoa, and salt in a large saucepan. Stir vigorously using a whisk over medium heat until mixture simmers and is smooth and thick. Stir the remaining 1/4 cup milk and cornstarch together and whisk into the chocolate mixture. Simmer for a minute, whisking and scraping down the sides with a rubber spatula. Add the butter and cook 1 more minute. Stir in vanilla.
Serve pudding on its own or use for the filling in the Crepe Cake. Store refrigerated in an airtight container with plastic wrap pressed directly onto the pudding surface to prevent a skin from forming.

Number Of Servings:
Number Of Servings:
5 Cups
Personal Notes:
Personal Notes:
Nutritional Information
(per serving)

Calories 320
Total Fat 21g
Saturated Fat --
Cholesterol 50mg
Sodium 90mg
Total Carbohydrate 35g
Dietary Fiber 2g
Sugars --
Protein 3g
Calcium --

 

 

 

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