"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup graham cracker crumbs 1 cup nuts 1 cup chocolate chips 1 cup butterscotch chips 1 cup coconut 1 can condensed milk 1 stick butter
Preheat oven at 350º. Melt butter and pour into a 9 x 13 inch pan. Add layer of graham cracker crumbs. Layer nuts, chocolate chips, butterscotch chips and coconut over graham cracker crumbs. Pour condensed milk evenly over mixture. Bake for 30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.