"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 cup graham cracker crumbs 1 cup nuts 1 cup chocolate chips 1 cup butterscotch chips 1 cup coconut 1 can condensed milk 1 stick butter
Preheat oven at 350º. Melt butter and pour into a 9 x 13 inch pan. Add layer of graham cracker crumbs. Layer nuts, chocolate chips, butterscotch chips and coconut over graham cracker crumbs. Pour condensed milk evenly over mixture. Bake for 30 minutes.
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