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Banana Berry Bombs Recipe

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This recipe for Banana Berry Bombs, by , is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pitcher
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Step one:
1 c. quick rolled oats
1/2 c. white flour
1/2 c. whole wheat flour
1/4 c. wheat germ or oat bran
1/2 c. sugar (I usually add a little extra)
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Step two:
1 1/2 c. mashed bananas (about 3)
1 egg
1/4 c. melted margarine

Final step:
1 c. blueberries, fresh or frozen

Directions:
Directions:
Mix ingredients together from step one. In a separate bowl, mix ingredients from step two (save the blueberries till the end). Add the wet ingredients to the dry ingredients and mix. Finally add blueberries and stir just until mixed.
Bake at 375 for 20 minutes for full sized muffins, 15 minutes for mini muffins.
Make 24 muffins, 48 mini muffins
**Fill muffin tins quick full as they don't rise much.

Personal Notes:
Personal Notes:
These are a hit with my kids, who actually named them! They disappear quickly at preschool or kindergarten snack!

 

 

 

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