"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bacon wraps Recipe

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This recipe for Bacon wraps, by , is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pitcher
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole water chestnuts, halved
1 package of bacon, cut in 1/3's
1 c. ketchup
1/2 c brown sugar
1/4 c. lemon juice

Directions:
Directions:
Wrap water chestnuts with a piece of bacon and secure with a toothpick. Line up in a casserole and bake @ 375 for35 minutes. Pour grease off. Mix remaining ingredients. Pour sauce over bacon and water chestnuts and bake again for about 20 minutes. Watch carefully so they don't burn.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
These are always a hit at parties and disappear quickly!

 

 

 

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