"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hidden Valley Ranch Oyster Crackers Recipe

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This recipe for Hidden Valley Ranch Oyster Crackers, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Brown
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12-16 oz. plain oyster crackers or flavored gold fish
1 pkg. Hidden Valley Ranch (Buttermilk Recipe)
1/4 tsp. lemon pepper
1/2 - 1 tsp. dill weed
1/4 tsp. garlic powder
3/4 - 1 c. salad oil

Directions:
Directions:
Preheat oven to 250 degrees.
Combine Hidden Valley Ranch mix and oil; add dill weed, garlic powder and lemon pepper. Pour over crackers, stir to coat. Place in warm oven 15 - 20 minutes.

Personal Notes:
Personal Notes:
I like to add pretzels and nuts into this mixture.

 

 

 

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