"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Toast Recipe

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This recipe for French Toast, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Brown
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 eggs (whipped)
milk
1 Tbsp. vanilla
cinnamon to taste

Directions:
Directions:
Mix together eggs and enough milk to make the eggs a little runny. Add 1 Tbsp. vanilla. Sprinkle cinnamon to taste.

 

 

 

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