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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Brown
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. real butter
1/2 tsp. salt
1 Tbsp. vinegar
3 Tbsp. cold water

Directions:
Directions:
Mix flour , salt and butter together until crumbly.
Add vinegar and water to mixture until it holds together.

Refrigerate until ready to use.

Roll out and place in pie tins.
Single crust bake at 400 until golden brown.
For double crust pies follow baking directions on pie filling can.

 

 

 

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