"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GARLIC PUMPERNICKEL CRISPS Recipe

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This recipe for GARLIC PUMPERNICKEL CRISPS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil
3 cloves garlic, minced
2 teaspoons coarse salt
1 loaf pumpernickel bread (12 ounces), cut into 1/4-inch-thick slices

Directions:
Directions:
1. Preheat oven to 450. Heat oil in a small skillet over medium-low heat. Add garlic; cook, stirring occasionally, until soft and fragrant, about 5 minutes. Stir in salt.
2. Brush both sides of bread slices with garlic mixture. Transfer to a baking sheet.
3. Toast bread in oven until crisp, turning once, 12 to 15 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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