"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CRAB MOUSSE Recipe

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This recipe for CRAB MOUSSE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Cream of Mushroom soup, undiluted
1 8oz. package softened cream cheese
1 envelope KNOX unflavored gelatin
1 - 6 oz. can crab meat (flaked and reserve liquid)
1 cup mayonnaise
1/4 cup finely chopped green onion
1/4 cup finely chopped celery

Directions:
Directions:
Heat soup in medium saucepan over low heat. Cut cream cheese into cubes; mix with soup stirring until melted. Remove from heat. Dissolve gelatin in 1/4 cup reserved crab liquid and add to soup mixture. Add mayonnaise, crab meat, onion and celery mixing well. Spoon into oiled 4-cup mold and chill at least 8 hours. Unmold, decorate as desired and serve with crackers.
ENJOY!

 

 

 

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