"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CURRIED APPLE CHEDDAR BITES Recipe

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This recipe for CURRIED APPLE CHEDDAR BITES, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup walnuts
2 tablespoons vegetable oil
1 Granny Smith apple
1/3 cup pitted dates
2 cups grated extra-sharp Cheddar (about 8 ounces)
cup mayonnaise
2 tablespoons chopped fresh flat-leafed parsley
2 tablespoons fresh lemon juice
1 tablespoon apricot preserves
teaspoon curry powder
three 5-inch pita loaves

Directions:
Directions:
Chop walnuts and in a small skillet cook in oil over moderate heat, stirring, until lightly toasted. Cool nuts slightly. Preheat broiler. Coarsely grate apple and finely chop dates. In a bowl stir together all ingredients except pitas until combined well.
Horizontally split pitas and arrange, cut sides down, on a large baking sheet. Broil pitas about 4 inches from heat until golden and crisp, I 1/2 to 2 minutes. Remove baking sheet from oven and turn pitas over. Divide Cheddar mixture among pitas, spreading evenly. Broil pitas until cheese mixture begins to bubble, about 2 minutes. Cut each pita into 6 wedges.

Number Of Servings:
Number Of Servings:
36

 

 

 

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