"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mini Crescent Dogs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Crescent Dogs, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean White
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (8oz ea) Pillsbury refrigerated crescent dinner rolls.
48 cocktail-sized smoked link sausages or hotdogs (from 16oz pkg)

Directions:
Directions:
Heat oven to 375. Unroll both cans of dough; seperate into 16 triangles, Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on shortest side of each triangle. Roll up each, starting at shortest side and rolling to oppisite point; place point side down on 2 ungreased cookie sheets.
Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm (or not).

Number Of Servings:
Number Of Servings:
48 snacks
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was a Halloween favorite. Good warm or until gone.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!