"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BRANDIED CIDER SIPPER Recipe

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This recipe for BRANDIED CIDER SIPPER, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 QT. apple cider or apple juice
3 TBSP honey
2 TBSP lemon juice
4 whole cloves
1 whole nutmeg
1 2—inch piece stick cinnamon
1/4 to 1/3 cup brandy
* * *
6 cinnamon stick stirrers (optional)
6 lemon slices, halved (optional)

Directions:
Directions:
*In a medium saucepan combine apple cider or apple juice, honey, and lemon juice.
*For spice bag, place the cloves, nutmeg, and cinnamon in a double thickness cheesecloth. Bring up the corners of the cheesecloth and tie cheesecloth with a string. Add spice to cider mixture.
*Cover and heat through but do not boil. Remove spice bag and discard. Stir in brandy.
*Serve the warm cider in mugs with cinnamon stick stirrers and lemon slices.
Makes six 6—oz. servings.

Number Of Servings:
Number Of Servings:
6

 

 

 

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