"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jammy Glaze for Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jammy Glaze for Ribs, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Rub for ribs:
3 T. chili powder
1 tsp. coarse salt
1/4 tsp. freshly ground pepper
Sauce:
1 (10 oz.) jar seedless blackberry jam
1/4 c. ketchup
1 T. steak sauce
1 T. red wine vinegar
2 T. hot sauce

Directions:
Directions:
Mix rub together and rub into ribs. Mix all sauce ingredients together. Brush sauce on ribs. Keep some sauce for grilling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

555W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!