"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

DePalma-Garton Christmas Manhattans Recipe

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This recipe for DePalma-Garton Christmas Manhattans, by , is from The Cerulli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raphaela Garton
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
two parts blended whiskey (Canadian Club)
one part sweet vermouth
splash of maraschino cherry juice
maraschino cherry
ice

Directions:
Directions:
Mix before noon while listening to the soundtrack from "Elf". Let set for 30 minutes. Serve on the rocks or straight up. Add cherry and blinking plastic ice cubes. Watch everyone develop a holiday glow.

Number Of Servings:
Number Of Servings:
as many as you can handle
Preparation Time:
Preparation Time:
3 minutes
Personal Notes:
Personal Notes:
Do not drive and/or operate machinery.

 

 

 

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