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Make-Ahead Peach Pie Filling Recipe

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This recipe for Make-Ahead Peach Pie Filling, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds firm ripe peaches
1/2 cup sugar, approximately
1/4 cup all purpose flour, approximately
1 Tbs lemon juice
1/4 tsp salt
1/2 tsp ground cinnamon

Directions:
Directions:
Peel peaches and cut into thin wedges. You should have about 8 cups fruit total. In a large bowl, gently mix fruit, sugar, 1/4 cu flour, lemon juice, cinnamon and salt. Taste fruit and add more sugar if desired (up to 3/4 cup total.) Line a 9 inch pie pan with a 20 inch long sheet of foil. (There should be about a 5 inch overhang on each side of the pan.) Line the foil with a 20 inch long piece of plastic wrap. Pour fruit into plastic wrap; pull edges together and fold over to seal, then repeat to seal foil over plastic. Freeze up to 3 months, removing from pie pan, if desired, after filling is hard, in about 8 hours.

 

 

 

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