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Water Chestnut Chicken Casserole Recipe

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This recipe for Water Chestnut Chicken Casserole, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Backstrom
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked rice
1 cup sliced water chestnuts
1 cup celery
1 can cream of chicken soup; warmed
2 tsp chopped onion
2/3 cup mayo
1/2 cup slivered almonds
1/2 cup melted butter
1 cup herb seasoned stuffing
4 chicken breasts, cooked and cubed

Directions:
Directions:
Mix all ingredients except butter and stuffing
Spread in casserole dish
Combine melted butter and stuffing and sprinkle on top of casserole
Bake 45 minutes at 350

 

 

 

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